Blastin' and Castin' in the Texas Outdoors
We havea lot of good times, the road was a drug when we started way back, our wheels rolled on steady, now its forgetting the race to find an open space and leaving that city far behind We’ll be up in the morning before the sun, since anything beats working on the job and everyone knows the early worm gets the fish. The world is your oyster, let the high times carry the low, walk where the sun is shining, lay your burdens down and think to yourself that it sure feels good feeling good again.
Sunday, August 30, 2009
1. I bet this is the first black mamba that ever graced this page. No I didn't kill it. I was standing a LONG distance away screaming like a little girl, "I'M SCARED!! I'M SCARED!!"
2. Woody apparently has a twin from South Africa. Not only looks, but mannerisms and all.
Thursday, August 06, 2009
Greetings from Mongolia
Well I survived several days of primitive living in the South Gobi. These cats travel in style, a full dozen of us stacked into a Land Cruised and a full on Scooby-Doo style Mystery Machine complete with a Rambo sticker on the dashboard.
The trip was full of excitement and goat meat. Boiled goat soup 3 times a day can get old after about the third day. Interesting thing was there was no cooler for the meat, just a cardboard box with goat meat that rode atop the Land Cruised. We turned the meat over periodically but that was about it. Saw plenty of camels, by the fourth day you stop yelling “CAMMEL!” when you see on, you just kinda get used to the idea. . Interestingly “camel” was one of the few words my crew understood.
Survived accidentally going to China, the Chinese Army, and a wicked dust storm that blotted out the sky. Bathed in a well, visited the ruins of a Buddhist temple and climbed onto the “energy center” which is a large rock next to the ruins that the Buddhists believed would cleanse you and give you energy. It is located next to another large rock formation that resembles a flaccid jimmy; I didn’t climb on that one.
We then slaughtered 2 more goats, and had a big feast in my honor, ate 2 goats and drank 7 bottles of vodka. Being the guest of honor I was given the first and largest cuts of goat fat (supposedly the best part).
We also drank copious amounts of irag (fermented mares milk) and “special irag” made from camel milk. Kinda hard to describe the taste of this but if I were to try, I’d say it tastes of sale barn flavored yogurt that is about a year out of date. If you can stomach enough of it, it will get you a slight buzz. I suppose it is better cold but that was a luxury I could not be afforded. I think if you were to try to get a good drunk put on from the stuff you should be seated firmly on a toilet. But all the vodka made up for the punch the irag was lacking.
Interesting way they do the slaughtering here, make a small cut below the sternum and reach in and pinch the aorta closed till the goat is dead, that way you don’t waste any blood. The blood and all the middles are then mashed up and funneled through the gut tract into the stomach (along with what was already in the stomach) and boiled…taste like liver and poop, very interesting.
Also I learned that Mongolian sniffing snuff is way stronger than anything I have ever known in my life, I went blind in my left eye for about 3 full minutes. They all thought that was very funny so I gave them some Copenhagen and had a good belly laugh my own self when two of them began to throw up.
I also believe I now have the official record for the worst flat tire.
I also got convulsive diarrhea and vomiting, sorry no pictures of that.
Saturday, August 01, 2009
Join the Republic
Well everyone, I believe it is time that we considered having a mascot tequila to go along with the mascot beer (Natty light) that is in nearly every one of our pictures on this page (Well, Ok, the Blood Brothers' pictures anyway). Soon enough, we will be able to take a good bottle of tequila with us on all our expeditions (everyone except Chris. Chris, you can stick to the whiskey). Republic Tequila is hitting the shelves within the next couple of weeks. I'll let you know when it is and where it is. The people behind the making of this beverage stand for everything that is good and decent in Texas. My Mom's cousin, Tom Nall (you might have seen him associated with 2 Alarm Chili), has been working over the past years to find the best tequila that there is.
Tom's the one in the middle just in case you were looking at something else.
Well.....He found what he was looking for. I was recently in Luckenbach, to help drink as much of it as I could, and let me tell you, "It's mighty fine"
So, be looking for it in the next week or two. Also for those who don't like straight tequila, look in the cold section of your store for the mixes. I personally recommend the Jalapeno Lime flavor.
Tom's the one in the middle just in case you were looking at something else.
Well.....He found what he was looking for. I was recently in Luckenbach, to help drink as much of it as I could, and let me tell you, "It's mighty fine"
So, be looking for it in the next week or two. Also for those who don't like straight tequila, look in the cold section of your store for the mixes. I personally recommend the Jalapeno Lime flavor.