Picture from game camera taken at 10:17 today.
posted by steven-hoffman | 7:24 PM
Blastin' and Castin' in the Texas Outdoors
We havea lot of good times, the road was a drug when we started way back, our wheels rolled on steady, now its forgetting the race to find an open space and leaving that city far behind We’ll be up in the morning before the sun, since anything beats working on the job and everyone knows the early worm gets the fish. The world is your oyster, let the high times carry the low, walk where the sun is shining, lay your burdens down and think to yourself that it sure feels good feeling good again.
- I'm up and running
- 140grain projectiles for 270 winchester
- Somebody went shopping
- A couple of pictures from last weekend
- Another good outting for the ACP
- Matagorda Speckled Trout 2-18-06
- THIS HAS KEPT ME OUT OF THE WOODS THE LAST 2-3 WEEKS
- Reloading pressure and velocity
- Weekend Weather
- Ham Recipe
Midway USA: Reloading and Gunsmithing Supplies
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6 Comments:
couldnt take it any more eh?
It looks delicious! I'm sure my coworkers would agree.
If I shoot that thing I am going to ask my co-workers if they want it.
If they offered, would you eat coyote stir-fry?
I don't know, it probably depends on what it smells like.
I cannot imagine it would be very delicious but I also used to be of the opinion that asparagus was inedible.
sounds like this could turn out to be a "squirrel camp-kill an armadillo-drink alot-cook armadillo-drink alot-watch flies eat cooked armadillo-drink some more-recook armadillo-be drunk enough to finally try to eat armadillo-eat tiny bit of armadillo-say that we ate armadillo-should be ok were north of the red river-wasnt that impressed with it-another notch on the belt of critters eaten" kinda situation. Looking forward to a plethura of good recipes to poke up on here.
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