Blastin' and Castin' in the Texas Outdoors

We havea lot of good times, the road was a drug when we started way back, our wheels rolled on steady, now its forgetting the race to find an open space and leaving that city far behind We’ll be up in the morning before the sun, since anything beats working on the job and everyone knows the early worm gets the fish. The world is your oyster, let the high times carry the low, walk where the sun is shining, lay your burdens down and think to yourself that it sure feels good feeling good again.

Tuesday, October 11, 2005

Saturday we shagged this pig into the waiting scope of Tyson Hann,

5 Comments:

brian said...: So how long does it take you to clean a pig or deer these days? Seems like you have had quite a bit of practice lately.; 5:45 PM
steven-hoffman said...: Once field dressed, it took 20 minutes for the deer to become two gallon storage bags of meat, two backstraps and two tenderloins.

Pigs take longer because their skin doesn't just pull right off like a deer.

Field dressing takes a few minutes.

I was in a hurry, not even drinking a beer, so I typically allocate 45min - 1 hr per body.; 6:37 PM
brian said...: Are you getting any spare ribs or bacon from those hogs? Does Lindsey miss eating beef?; 7:00 PM
steven-hoffman said...: ribs and bacon haven't been taken because I have been pulling these cuts which are higher in fat into the grinder for Sausage.

Lindsey hasn't mentioned any deep longing for beef.; 11:24 AM
steven-hoffman said...: 90 grain broadheads is precisely what I used. But I bought replacements at a local dealer since I used up the ones I got from you.; 2:40 PM