Blastin' and Castin' in the Texas Outdoors

We havea lot of good times, the road was a drug when we started way back, our wheels rolled on steady, now its forgetting the race to find an open space and leaving that city far behind We’ll be up in the morning before the sun, since anything beats working on the job and everyone knows the early worm gets the fish. The world is your oyster, let the high times carry the low, walk where the sun is shining, lay your burdens down and think to yourself that it sure feels good feeling good again.

Wednesday, August 17, 2005

hmmm, mmm, good - stingray

I cooked some stingray last night. I tried two different preparations. 1) sauteed in butter, garlic, salt and pepper 2) breaded and deep fried

It was pretty good sauteed but it was excellent fried. I am sorry that I didn't keep more of it.

Anybody else tried it yet?

2 Comments:

steven-hoffman said...: The stingray that went home to college station had the fish cleaner baffled and as such sat in the waiting patiently in the icechest. When the ice wasn't restocked at the appropriate intervals it become more than just a bit funky.; 4:29 PM
Anonymous said...: who asked about how to cook dove?; 6:51 PM